Omni

Brazil Anaerobic Honey

Name: Brazil Anaerobic Honey
Cook time: 2 min 11 s
Total time: 2 min 11 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:11

RoasterManhattan CoffeeOriginBrazilProcessAnaerobic/fermentedSourcexBloom official

원두: Inacio Soares F2

맛: White flowers, Praline, Chocolate

품종: Red and Yellow Catuai

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	45ml	45ml	91°C	3.0	Circular	25s
Pour 2	0:40	65ml	110ml	90°C	3.2	Circular	12s
Pour 3	1:12	65ml	175ml	89°C	3.2	Center	10s
Pour 4	1:43	65ml	240ml	89°C	3.2	Spiral	8s

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